THE 5-SECOND TRICK FOR CHICKEN BREAST

Use the right rice: Prolonged-grain white rice is a good selection for casseroles as it tends to absorb flavors very well. You may also use Jasmine rice, basmati rice, or maybe wild rice.Chicken – Boneless, skinless chicken breasts or thighs do the job fantastic. Thighs remain further juicy, but breasts come up with a leaner option. I use no mat